GSI Bakery Solutions offers a range of products designed to improve the quality and texture of your baked goods, whether baking white pan bread, sweet buns or frozen dough pastries. GSI Bakery Solutions has a product to suit your needs with benefits like shock tolerance, improved gas retention and longer shelf life. GSI Bakery Solutions products help you achieve the perfect texture volume and freshness in your baked goods products like GLOMUL DS8020, GLOMUL MGD 95 and GLOMUL SSL 208 that offer dough conditioning viscosity control reducing shortening usage and provide fine crumb structure and anti- stealing-properties. Elevate Your Baked Goods to New Heights with our GLOMUL SERIES. In baking, achieving perfection is an art; GLOMUL SERIES is an ingredient to crafting bread, buns, and other bakery delights. As a premium dough strengthener and crumb softener, GLOMUL SERIES redefines what is possible in bakery craftsmanship. Let us see how a large- scale baker uses GSI products to achieve the perfect dough. With GSI Bakery Solutions, the dough is more robust and more tolerant to shock resulting in better gas retention and greater bread volume. The result is a beautiful crispy crust and a soft, delicious interior and with the help of Bakery Solutions' anti-stailing properties, your baked goods will stay fresh and tasty for longer, so why settle for ordinary baked goods when you can achieve greatness with global product range try them today and taste the difference for yourself.
If you have any inquiries, we would be delighted to assist you. Please feel free to reach out to us at inquiry@gsi-worldwide.com
