Anti Clouding Agents
Please find our product line.
GSI offers anti-clouding and clouding additives to serve your products designed.
Oils & Fats - Anti-Crystallization
Products
- CLEARWIN 23
- HIFED-MF 18
- GLOCLEAR 18
Primary Applications
- Cooking oils
- Salad oils
Key Benefits
- Crystallization inhibitor
- Prevent clouding
- Delay crystallization formation
- Does not increase peroxide value
- No off-flavour release
- Reduced cloud point & solid fat content
- No color reversion during storage and frying
