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Home  >  Our Products  >  Enzyme
Our Products
Modifies proteins, polysaccharides, and fats. Produces stable dough and improves texture, appearance and volume
Cheese, dairy products, meat, breads, and other baked food, noodles, etc
Ingredients List
Enzymes, lactase, papain, rennet, chymosin, acid protease, alpha galactosidase, aminopeptidases, amylase, amyloglucosidase, bacterial amylases, beta amylase, cellulase, glucoamylase, etc
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