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 Functional Emulsifiers
 Functional Food Ingredients, Processing Aids and Absorbents
 Antioxidant, Antimicrobials & Preservatives
 Chocolates
 Stabilizers, Thickeners, Texturizers
 Colours
 Flavours
 Vitamins
 pH Control Agents and Acidulants
 Enzyme
 Oils and Fats
 Essential Oils
 Sweeteners
 
Home  >  Our Products  >  Enzyme
Our Products
 
Enzyme
Performance
Modifies proteins, polysaccharides, and fats. Produces stable dough and improves texture, appearance and volume
 
Application
Cheese, dairy products, meat, breads, and other baked food, noodles, etc
 
Ingredients List
Enzymes, lactase, papain, rennet, chymosin, acid protease, alpha galactosidase, aminopeptidases, amylase, amyloglucosidase, bacterial amylases, beta amylase, cellulase, glucoamylase, etc
 
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