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Develops colour from colourless correct natural variations, enhances colours that occurs naturally
Sauces, bakery, dairy, savory, confectionary, tobacco, salad dressings, beverages, ice-cream, bbq sauce, margarine
Ingredients List
Natural and synthetic colours, annatto extracts, annatto turmeric extracts, beta-carotene, grape skin extract, egg yellow, paprika oleoresin, caramel colour, fruit, vegetable juices and many more
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