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 Functional Emulsifiers
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Antioxidant, Antimicrobials & Preservatives
Performance
Prevents food spoilage resulting from bacteria, mold, fungi and yeast (antimicrobials); delays or prevent changes in colour, flavour, texture and slows rancidity, maintains freshness, extended shelf life and frying life of cooking oil
 
Application
Fruit dressing and jellies, beverages, baked goods, cured meat, oils and fats, margarine, cereals, cookies, snacks, fruits and vegetables
 
Ingredients List
Antioxidant formulations, BHA, BHT, TBHQ, EDTA, tocopherols, ascorbic acid, ascorbly palmitate, citric acid, rosemary extract, green tea extract, sodium benzoate, propyl galgate, calcium propionate, sodium nitrite, calcium & potassium sorbate
 
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