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	Your Value Creation Partner Global Specialty Ingredients (M) Sdn. Bhd. (GSI) is an established and a reputable company supplying food, functional and specialty ingredients. GSI also partner with the food and non-food industry such as vegetable oils and fats, baking, beverages, snacks, meat processing, confectionery, dairy, bio-diesel, oleo chemical and personal care in Malaysia, as well as in South East Asia, Asia Pacific, the Middle East, Eastern Europe, Africa, Latin America and Europe. GSI was awarded as "Best Food Ingredients Supplier 2019" by Frost & Sullivan   GSI was awarded as "Best Food Ingredients Supplier 2019" by Frost & Sullivan GSI will be participating in Food Ingredients India 2019 22 Oct 19 GSI will be participating in Food Ingredients India 2019. To be held from 22nd to 24th October 2019 at Bombay Exhibition...     Functional Emulsifiers Allows smooth mixing of ingredients, prevents separation, keeps emulsified products stable, reduces stickiness, controls crystallization, and keeps ingredients dispersed and more… Functional Food Ingredients, Processing Aids and Absorbents GSI represents well known specialty ingredient producers from Japan and USA to dominate the food ingredients industry. The functional food ingredient product capable to meet most stringent quality requirement... Antioxidant, Antimicrobials & Preservatives Prevents food spoilage resulting from bacteria, mold, fungi and yeast (antimicrobials); delays or prevent changes in colour, flavour, texture and slows rancidity, maintains freshness, extended shelf life... Chocolates Excellent stability for chocolate bake, fine mouth feel, flavour release, great bloom resistance and melting profile with extended shelf life Stabilizers, Thickeners, Texturizers Hydrocolloids functional system well suited to final texture, stability, taste and improved “mouth-feel” Colours Develops colour from colourless correct natural variations, enhances colours that occurs naturally Flavours Enhances taste, scent and distinctive appeal Vitamins Vitamin is an organic compound which acts as a vital nutrient in limited amounts
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