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Product Development and Process Improvement Consultancy

GSI's consultation services often involve both GSI employees and customerís technical staff to come together. This is so that we are able to equip the product user with necessary insight and skills with available resources without contributing to detrimental environmental effects.

GSI's office completed with its own laboratory facility is user-friendly to support client's new product development and process improvement.

Some of GSI's product developments. This list is not exhaustive:

Cooking oil
Butter Oil Substitute (BOS)
Milk fat replacer
Zero trans coating, filling fat
Bake stable filling oil/ fats
Fluidised shortening
Margarine shortening

GSI's process improvement abilities. This list is not exhaustive:

Cooling cycle time and yield improvement at fractionation process
High performance frying oil
Low colour in CPO refining
Product stabilities

The laboratory is also opened to projects involving refining, food manufacturers and oleo-chemical industries on a pilot plant basis. It further features with fractionation pilot plant.

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